| Course Name | Program |
|---|---|
| Automotive Technology MLR (1,2,3 and 4) Automotive Technology AST (1,2,3,and 4) |
Automotive Technology |
| Carpentry I,II,III and IV Applications in Commercial Construction Concrete Finishing Blueprint Reading for Construction Masonry and plumbing |
Carpentry |
| Digital Imaging/Multimedia Web Page Publishing Coding, App & Game Design I & II |
Simulation and Game Development |
| Fundamentals of Diesel Technology Diesel Engine Components Electronic Engine Controls Diesel Support Systems Diesel Electrical Systems Diesel Engine Tune Up & Troubleshooting Diesel Preventative Maintenance & Inspection Diesel Truck Chassis |
Diesel Technology |
| Fundamentals of Drafting I Drafting Techniques I Architectural Drafting Mechanical Drafting Civil Drafting Advanced Computer Aided Drafting |
Drafting/CAD |
| Plumbing I, II, III, and IV Soldering & Flaring Copper Pipe Drains, Waste & Vent Systems Cast-Iron Piping Plumbing Fixtures |
Plumbing (Closed 18-19 School Term) |
| Engineering Design and Automated Systems I, II, III, and IV | Engineering Design and Automated Systems (EDAS) |
| Electrical Trades I,II,III, and IV Blueprint Reading for Electricians Residential Wiring National Electrical code Intergrated Electrical Lab |
Electrical Technician |
| Robotics I,II,FAA Flight Operations, FAA Ground Operations | Robotics/Drone |
| DC Circuits & Concepts AC Circuits and Concepts Analog Circuits and Systems Digital Computer Concepts |
Electronics Technician |
| Foundation of Health Science Advanced Principles of Health Science ECG/Phlebotomy Body Structures and Functions Medical Terminology Clinical Specialty I & II Understandung Human Behavior |
Health Science Education |
| Fundamentals of Industrial Equipment Maintence (core) Hydraulics & Pneumatic Systems (core) Fundamentals of Welding Technology (core) Electrical Maintenance (core) Industrial and Commercial Wriring Industrial Electricity |
Industrial Equipment Maintenance |
| Advanced Principles in Food Preparation Restaurant and Culinary Foundations Restaurant Professionals Restaurant Management Essentials Culinary Nutrition and the Menu Hospitality Services Baking and Pastry Applications Food Service Management Practice |
ProStart/ Restaurant Management |
| Welding I,II,III,and IV Gas Metal ARC Welding Blueprint Reading and Metullurgy Ornamental Metal Work Gas Tungsten Arc Welding |
Welding |
| Barbers and Cosmetology Foundations Nail Tech Science & Procedure Art of Nail Technology Nail Technology Clinical Cosmetology Professional I,II, Advanced Cosmetology Science I & II Cosmetology Chemicals I & II General Aesthetics I & II Aesthetics Science Skin Science |
Cosmetology Nail Technology Hair Styling Aesthetics |