Sample Careers in PROSTART
Chef, Executive Chef, Restuarant Owner, Restuarant Manager, Sales Representative Cruise Line Chef, Order Cook, Host/Hostess, Server, Commerical Cook, Caterer Catering Director, Short, Creative Consultant
The foodservice industry is the largest and fastest growing in America, employing 12.5 million people, thus, making this industry the nation's largest employer outside the government. Prostart is a 2-year course of study that allows 11th and 12th grade students to learn the restaurant management and culinary arts careers. This 2-year program provides instruction in 25 subject areas ranging from basic food prep, accounting and cost control to sanitation and work place safety. Students exiting the ProStart course will be ready to enter the work force in a variety of occupations or proceed with a 2 or 4 year degree.
$15,000.00 - $350,000.00 +
Salary influence level and degree of education and certification
This course constitutes 1080 hours for completion.